Frosting is something that any baker can’t avoid. The fluffy, rich-cream frosting goes well with any cupcakes and desserts. Just like the rainbow that comes after the rain, the frosting completes the look of the cake. Yes, frosting enhances your cakes and makes them look more appetizing. However, frosting can be made with simple ingredients at home like milk, sugar, and butter. What if you don’t have milk when you are ready to ice your cake? You can find plenty of professional bakery courses in Chennai that teaches their students to make the frosting with various substitutes. Let us know the various milk substitutes to make a frosting.
You may think of the numerous brands of frosting that are readily available in the supermarket. But homemade frosting tastes much better when you make it on your own. If you don’t have milk, it does not mean that you can’t make the frosting. So, read further to know how to make frosting without milk.
Frosting with juice:
Most of the bakers who make homemade frosting make buttercream frosting. Buttercream frosting includes simple ingredients like butter, sugar, and cream, unlike any other frosting. So, it needs a solution or liquid to loosen the butter and sugar to make the frosting more spreadable. That way, many use milk, which adds a rich texture to the frosting. If you are a student of the cake baking classes in Velachery, you know to replace the milk with orange or lemon juice.
Yes, lemon and orange juice are the best replacements for your cakes or cupcakes. The only thing is that your frosting does not look white; instead looks pale orange or yellow. However, make sure that you avoid vanilla extract, add only 1-3 tablespoons of the juice, and add some zest of the concerned fruit while frosting with juice. These juice frostings are ideal for summer and spring cakes.
Frosting with coffee:
You can make frosting with coffee, and it’s ideal for coffee lovers. You may think that the coffee can give a bitter taste to the frosting. No, when mixed with cream and sugar, the bitterness in coffee becomes mild. Like frosting with juice, you should omit the vanilla extract and add one tablespoon of coffee powder mixed in two tablespoons of boiling water. The cake making classes in Chennai suggest that adding fresh heavy cream to coffee frosting makes the texture richer.
Frosting with chocolate and cocoa:
Chocolate is loved by different age groups, especially by children. So, if you are baking the cake for your kid’s birthday, try this chocolate frosting in place of your regular chocolate ganache. You can use either milk or dark chocolate for this frosting. Melt the chocolate and mix your dry ingredients. In the case of cocoa powder, mix it in warm water till you get a smooth paste. You can even use syrup if you don’t have chocolate or cocoa powder.
Thus, these are some variations that can make your cake more appealing. So, want to learn similar tips to excel in baking? Join Baking Class – the best baking institute in Chennai to learn some delicious snacks and bakeries.
