Swirls takes any dessert to the next level. Swirl brownies are so beautiful to look at and even better to taste. But the problem is the swirl part can be easily messed up. So here are some essentials to make accurate swirl brownies. Visit the best baking classes in Chennai to learn more tips and techniques.
Cheesecake batter:
Cheesecake batter is one of the important things to look after carefully because the batter which you use for normal cheesecake will be slightly watery but for swirl brownies it is different. It has to be thicker and consistent. For example the batter should fall in drops from the spoon in a second. There are two methods to make the batter thicker. You can also reach out to cake baking classes in Chennai to get clarified with your queries.
Ingredients should be cold, not at room temperature, mix all the ingredients and beat it for 1 minute continuously until it creates a thick cheesecake batter.
After finishing the above method. Beat the smooth cream and cold cream cheese each in a separate bowl to avoid cracks. After that mix both the cheese with the cheesecake mixture that will obviously turn the batter thicker. If it gets thicker than expected consistency then add some little water and stir it up.
Brownie batter:
Cheesecake batter and brownie batter both should be in the same consistency to make swirl brownies. But the brownie batter will be slightly watery so you have to whisk it up a little before adding it into the mixture. After adding, just put it inside the refrigerator for 5 minutes. It should be in the consistency like the batter should fall off from the tin within 2 seconds if you drop it . It should not get fully chilled. If you over-chill the batter unknowingly’ then keep it in the oven for 1 minute to soften the brownie batter spontaneously.
Swirling:
- Drop the bubble of the cheesecake mixture above the brownie mixture. Make sure to drop it over the sides as it can be scanty.
- Take a steel spoon and make the bubbles even. Expand the cheesecake all over the sides because during the baking it will naturally move to the centre.
- To swirl the brownies use chopsticks instead of knives.
- Pull the stick in circular movement throughout the cheesecake and particularly in the blank spaces of brownie.
- After making the swirl, let it be for some time because disturbing it can mess up the entire thing.
- Make sure to keep some cheesecake batter to fill in between gaps and to make swirls with extra bubbles.
