What are the essential ingredients to bake a cake? Flour, eggs, sugar, and butter are enough to make a simple cake. However, people are constantly on the lookout to enhance the cake mix by improving its texture, flavour, consistency, etc. One such ingredient is sour cream, and you may wonder does sour cream really enhance the cake mix? Yes, it does. Many bakery classes in Chennai teach their students to include sour cream in the cake mix for more richness and variations in baked products. Sour cream is nothing but regular dairy cream, intentionally made bitter or sour by adding lactic acid. The exact process is followed to make crème Fraiche which is also added to the cake mixes to give variation in flavour. The sour cream is not so thick and unsweetened. So, in this post, let us see how sour cream enhances the cake mixture.
Increases thickness:
The foremost benefit of including a sour cream in the cake batter is that it increases the thickness. It may sound odd that people use sour cream for more consistency. We are used to terms like reduce thickness and all. It is also not ideal to have a cake that is too flimsy, and you can’t hold it on for one second. So, if your cake batter is too runny, or you want your cake to have a certain thickness, adding sour cream will be ideal. Sour cream does not change the taste of cake batter that much, and you can achieve the level of thickness simultaneously. The best baking classes in Chennai suggest that you can even replace the oil or butter with sour cream.
Golden brown crust:
Doesn’t it look amazing to have bread or cupcakes with the perfect golden crust? But in most cases, while baking, the outer crust bakes much faster, leaving the inside unbaked. So, you wait until the inside gets baked, letting the outer crust brown. To overcome this, you can add sour cream to the cake mix. As mentioned earlier, the acidic nature of sour cream slows down the process of browning and gives time for the cake to bake from inside. You may think lowering the temperature can do the magic. However, your cake batter also plays an essential role in getting the desired result. So, get your crust golden brown by adding sour cream to your cake mix. The baking courses in Chennai are good in teaching such baking tips and make sure to visit them.
Activation of baking soda:
Thirdly, you can use sour cream to activate baking soda. Generally, all the cake recipes call out the baking powder and baking soda. These powders are added to ensure that your cake expands correctly. However, baking soda relies on the acidic nature of baking powder to activate. So, you can replace the baking powder with sour cream to process the baking soda and make the cake rise. The sourness in the cream is even removed by baking soda, leaving a tangy and fluffiness to the cake.
As you can see, adding sour cream enhances your cake and is even an ideal substitute for your baking ingredients. Thus, join our professional baking classes in Chennai to learn baking techniques from our team of experts.
