Master Course in Baking And Basic Pastry (Business Baking Course)
We are thrilled to present an exclusive Master Course in Baking and Patisserie, designed to empower individuals with comprehensive knowledge and hands-on experience. This course is tailored to fit into your busy schedule, with classes held only on weekends. From perfecting the art of dough preparation to mastering the intricacies of cake decoration, our experienced instructors guide you every step of the way.
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Module-1
Basic,lean & Enriched breads
Module-2
Puffs and viennoiserries
Module-3
Cookies
Module-4
Tarts and pies
Module-5
Desserts
Module-6
Travel cakes and muffins cupcakes
Module – 7
Mastering Macaroon
Module-8
Cake Icing And Frosting
Module – 9
Chocolates
About this Course
Course Accreditation
This course is accredited with a government-recognized certificate.
Course Duration
- 6 Weeks – Weekend Batch
- 6 Weeks – Weekday Evening Batch (2:30 PM – 6:30 PM)
Age criteria
Minimum age: 12 years
Delivery And Outcome
This 14-session course covers a blend of global and traditional baking recipes, shaping young enthusiasts into skilled home bakers or budding entrepreneurs. Upon successful completion, participants receive a government-recognized certificate, validating their professional baking skills.
Class Includes
- Learning business pricing & budgeting
- Insights into the cost of setting up a home bakery
- Guidance on using ovens effectively
- Training on food safety & hygiene
- Complimentary basic baking toolkit
- Government-recognized certificate
