Diploma in Professional Bakery & Patisserie

An investment in knowledge always turns out to be the best with ZeroIn Academy. We focus on giving practical and real-time courses for aspirants in Chennai. This well curated diploma program helps you become a pastry chef of international standards by giving a good start to your career and opens up multiple options for you to take it forward.

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Module-1

Introduction to Hospitality and Kitchen Operations

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Module – 2

Learn To Make And Finish Yeast Products

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Module – 3

Prepare Serve And Finish Pastry Products

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Module – 4

Prepare Serve And Finish Desserts

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Module – 5

Prepare Serve And Finish Cakes

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Module – 6

Learn To Decorate Cakes

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Module – 7

Prepare Chocolate Confections

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Module – 8

Learn How To Get A Hospitality Job

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Module – 9

Learn Soft Skills Required For Job

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About this Course


Course Accreditation

This outcome-driven program gives you intensive training, hands-on knowledge, and skills accredited by the Internationally renowned training academy, London Academy of professional Training UK. It helps the students gain employment in the food industry as commis (Junior Chef) or an assistant chef. Not only that, this accreditation gives the budding baking entrepreneurs the exposure necessary to set up a food business on International standards.


Course Duration

The course duration is 350-400 hours depending on the schedule of the classes. The classes will be held four times a week, from Monday to Thursday, with each session starting at 10 am and ending at 5 pm. This schedule allows for comprehensive coverage of the course material, as well as ample time for practical exercises, discussions, and assessments.


Age criteria

The age criteria for this course require that students must be a minimum of 16 years old and have passed the 10th standard from any education board.


Delivery And Outcome

This 3 Months pastry chef program has all the elements to transform young amateurs into baking professionals. For 3 months students go through extensive practical training under the guidance of Zeroin professionals and another 6 months of job training in the Hotels. Weekly classes are an essential aspect of any academic program, and they are even more crucial when it comes to learning practical skills. That's why our program has weekly classes that focus on both theory and practical skills.


Class Includes
  • Chef Uniform
  • Tools Kit
  • Full Course Study And Raw Material
  • Every Day Tasting Session/Take Home Your Creations

We Offer
  • Study at Zeroin and enroll in our Certified Course to obtain an internationally recognized qualification that is highly valued by employers worldwide.
  • We are pleased to inform you that we have made provisions for loan connections for our students with banks that offer competitive loan rates and terms.
  • We not only provide you with the necessary skills to excel in your chosen industry, but we also offer placement assistance to help you secure the right job.
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