The Difference Between Baking Soda and Baking Powder
Baking is very much a science alongside being an art. However seasoned bakers can still confuse baking soda with baking powder, two common…
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How to Balance Flavors in Pastries: Sweet, Tart & Texture
Excellent pastries are not simply sugary. They are carefully designed, with the taste and the texture layers interacting with each other. It could…
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Why Hands-On Baking Classes Outshine Online Tutorials Every Time
The internet has made it easier to learn than ever before. With countless recipe videos and baking instructions on the web, it is…
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How to Master Croissants and Puff Pastry Baking at Home
Croissants and puff pastry represent classic French pastry, yet so many people won’t attempt to make them, thinking they are too difficult and…
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Fluffy & Light: Master the Art of Perfect Choux Pastry Today
Choux pastry, or “shoo” pastry, as it’s playfully called, is the delicate, airy dough that is used to create some of the most…
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Palette-Inspired Cakes: Colour Theory Meets Baking
To create beautiful cakes, you need more than just basic baking skills, you need to understand colour and how to mix it perfectly…
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Panforte: A Traditional Italian Fruit And Nut Cake With A Rich History
If you enjoy discovering new flavors, strap yourself in because we’re going to take a tasty journey to Italy! Say hello to Panforte—a…
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How to Make the Perfect Flaky Pie Crust Every Time
If you’ve ever been frustrated with a difficult, dense pie crust, you’re not alone. At our baking class in Chennai, we realize that…
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Minimalist Cakes: The Rise of Simple Yet Stunning Designs
Occasionally, simple is truly better, and nowhere more so than in the realm of cake decorating. In recent years, there’s been a trend…
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Understanding Baking Measurements: Cups vs. Grams
Baking is precision. Too much or too little flour or sugar, and your cake will not be what you intended. Perhaps the most…
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