The Difference Between Baking Soda and Baking Powder
Baking is very much a science alongside being an art. However seasoned bakers can still confuse baking soda with baking powder, two common…
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The Power of Presentation: Visual Trends in Cake Design
the time made through the eyes having a great impact. Cake presentation has gone far beyond just frosting and sprinkling the cake, it…
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How Professional Training Keeps You Ahead in the Baking Industry
The baking landscape is changing more quickly than ever. Skills that took years to master, from rustic bread making to sophisticated pastry crafting,…
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The Magic of Emulsions: Why Fat and Water Matter in Baking
Most people who are new to baking initially associate sugar, flour and butter as the main things that make baking successful. However, there…
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Egg Wash vs Milk Wash: Which Gives the Perfect Golden Finish?
One cannot say that a perfect pastry is just about the taste, it is also that amazing golden crust that makes it look…
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Molasses-Infused Layer Cakes for Rich Winter Flavors
Winter desserts call for flavors that feel grounding and warm. Lighter summer sweets rarely satisfy in this season; instead, bakers turn to ingredients…
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Mini-Sized, Mighty Treats: Why Small Desserts Are Big on Flavor
Walk into a bakery in Chennai today and the counters don’t just hold large layered cakes anymore. You’ll notice trays of mousse shots,…
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Dough Making: Essential Techniques for Flawless Baking
We at Baking Class Chennai are firm believers that mastery over dough is the quality benchmark for baking. Be a beginner or an…
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Learn the Hottest Cheesecake Trends in Our Baking Classes
Cheesecakes have certainly reached new levels beyond being basic traditional New York-style desserts. Today’s rapidly changing world of baking has morphed them into…
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Fondant Demystified: Key Insights for Bakers
Here at Baking Class in Chennai, where we offer Bakery Training In Chennai under the tutelage of experts, we often find that fondant…
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