How Professional Training Keeps You Ahead in the Baking Industry
The baking landscape is changing more quickly than ever. Skills that took years to master, from rustic bread making to sophisticated pastry crafting,…
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Molasses-Infused Layer Cakes for Rich Winter Flavors
Winter desserts call for flavors that feel grounding and warm. Lighter summer sweets rarely satisfy in this season; instead, bakers turn to ingredients…
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Mini-Sized, Mighty Treats: Why Small Desserts Are Big on Flavor
Walk into a bakery in Chennai today and the counters don’t just hold large layered cakes anymore. You’ll notice trays of mousse shots,…
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Dough Making: Essential Techniques for Flawless Baking
We at Baking Class Chennai are firm believers that mastery over dough is the quality benchmark for baking. Be a beginner or an…
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Learn the Hottest Cheesecake Trends in Our Baking Classes
Cheesecakes have certainly reached new levels beyond being basic traditional New York-style desserts. Today’s rapidly changing world of baking has morphed them into…
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Fondant Demystified: Key Insights for Bakers
Here at Baking Class in Chennai, where we offer Bakery Training In Chennai under the tutelage of experts, we often find that fondant…
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Fluffy & Light: Master the Art of Perfect Choux Pastry Today
Choux pastry, or “shoo” pastry, as it’s playfully called, is the delicate, airy dough that is used to create some of the most…
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Palette-Inspired Cakes: Colour Theory Meets Baking
To create beautiful cakes, you need more than just basic baking skills, you need to understand colour and how to mix it perfectly…
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Panforte: A Traditional Italian Fruit And Nut Cake With A Rich History
If you enjoy discovering new flavors, strap yourself in because we’re going to take a tasty journey to Italy! Say hello to Panforte—a…
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How to Make the Perfect Flaky Pie Crust Every Time
If you’ve ever been frustrated with a difficult, dense pie crust, you’re not alone. At our baking class in Chennai, we realize that…
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