How to Master Croissants and Puff Pastry Baking at Home
Croissants and puff pastry represent classic French pastry, yet so many people won’t attempt to make them, thinking they are too difficult and…
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Baking vs Pastry: Tips for Choosing Your Career Path
Students drawn to food careers often start with the same thought: “I like baking.” But step into a professional kitchen and the path…
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Dough Making: Essential Techniques for Flawless Baking
We at Baking Class Chennai are firm believers that mastery over dough is the quality benchmark for baking. Be a beginner or an…
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Learn the Hottest Cheesecake Trends in Our Baking Classes
Cheesecakes have certainly reached new levels beyond being basic traditional New York-style desserts. Today’s rapidly changing world of baking has morphed them into…
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Fondant Demystified: Key Insights for Bakers
Here at Baking Class in Chennai, where we offer Bakery Training In Chennai under the tutelage of experts, we often find that fondant…
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Fluffy & Light: Master the Art of Perfect Choux Pastry Today
Choux pastry, or “shoo” pastry, as it’s playfully called, is the delicate, airy dough that is used to create some of the most…
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Palette-Inspired Cakes: Colour Theory Meets Baking
To create beautiful cakes, you need more than just basic baking skills, you need to understand colour and how to mix it perfectly…
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How to Achieve Bakery-Style Drip Cakes at Home
Learn the basics, step-by-step just like we teach at Baking Classes in Chennai Drip cakes look fancy, but they’re not as hard to…
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Panforte: A Traditional Italian Fruit And Nut Cake With A Rich History
If you enjoy discovering new flavors, strap yourself in because we’re going to take a tasty journey to Italy! Say hello to Panforte—a…
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Minimalist Cakes: The Rise of Simple Yet Stunning Designs
Occasionally, simple is truly better, and nowhere more so than in the realm of cake decorating. In recent years, there’s been a trend…
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