Learn the basics, step-by-step just like we teach at Baking Classes in Chennai 

Drip cakes look fancy, but they’re not as hard to make as you might think. With the right tools and techniques, you can make cakes that look just like the ones at a bakery.

This blog will help you by breaking it down into an easy step so you can get started at home.

1. Start with the Right Cake Base

• A drip cake needs a strong cake that won’t fall apart when you frost it. Soft, moist cakes that hold their shape are perfect.
• You can choose any flavour based on what you want: chocolate, vanilla, red velvet, or even fruit-based. Just make sure it’s fully cooled before you start decorating.

Tip: Don’t rush this part. A warm cake can melt the frosting and ruin your hard work.

2. Make Smooth Buttercream

The frosting is as important as the cake. you want it to be smooth and easy to spread, and here is how you master it :

• Use soft butter, not melted butter, and sifted powdered sugar.
• Add a little milk or cream to get the right texture.
• Mix until it’s light and fluffy—but don’t overmix.
• Use a thicker buttercream for the base and a slightly softer one for the top so the drips glide down nicely.

3. Get the Ganache Just Right

• Ganache is what gives drip cakes their shine. It’s made with chocolate and cream.
• Use equal parts chocolate and cream. Warm the cream, pour it over chopped chocolate, and stir until smooth. Let it cool until it’s thick but still flows when you drop it from a spoon.

Tip: Test the drip on the side of a bowl first. If it runs too fast, it’s too hot. Let it cool more.

4. Assemble the Cake

• Now, layer your cake. Spread buttercream between each layer, then add a thin coating (crumb coat) all around the cake.
• Chill the cake for at least 30 minutes. This helps the ganache stay in place when you add the drips.

Tip: A turntable makes your frosting much easier and cleaner.

5. Add the Drips

• Time to add the ganache. Start by pouring a small amount in the center of the cake. Use a spoon or squeeze bottle to gently push it toward the edges and let it drip down.
• Go slowly and control each drip. This gives you that neat, professional look. Wiping your spoon or bottle often so things don’t get messy.

6. Decorate the Top

You can keep it simple or have fun by adding decorations like sprinkles, fruits, mini chocolates or even flowers. Keep in mind that less is more. The cleaner the decoration is the more it gives off a professionally done cake.

7. Final Touches

• Once everything is  done, chill the cake to set the ganache. Before serving  let it sit out for 15–20 minutes so it’s soft and easy to cut.
• Tip: Use a warm knife to slice cleanly through the cake.
• Making drip cakes at home is all about learning the small details—and practicing them.  Here we teach you how to get it right from day one. Whether you’re baking for fun or starting your cake business, we’ll help you bake with confidence.