Course Details

Baking is a skill that requires a lot of practice. To master this art form, one must seek the advice of an expert in the field who is familiar with all the nuances of baking. Do you want to be a baker someday? Then this is the place for you!

This course will get you started on your way to becoming a professional baker. Explore advanced baking ideas in-depth and get hands-on experience for a better understanding.

Key Takeaways From The Course

• Learn how to make cake sponges from scratch
• Learn how to make flavour cakes like chocolate and blackforest and red velvet
• Learn how to prepare fondant and cover the cake with fondant
• Learn how to make simple 2d and 3d figures
• Learn how to make the dark and white chocolate ganache, as well as buttercream, for the frosting
• Learn how to accessorize the cake using modern materials such as rice paper, sails paper, and chocolate sails
• Learn how to make anti-gravity and pull-me-up cakes, as well as other illusion and fashionable cakes
• Methods of airbrushing
• Using a stencil to create a Stencil look on the cake.

This is the place where you can turn your passion for baking into a successful career!

Enroll now at our baking classes in Velachery today!

The workshop will last 12 days and will cover advanced baking techniques. Throughout the duration of the course, you will receive personalized attention and guidance.

Technique – 1

Mirror Glaze Finish Cake

 

Technique – 2

Cake Top Forward

 

Technique – 3

Pull Me Up Barbie Cake

 

Technique – 4

Geode Cake

 

Technique – 5

Rice Paper Sail Cake

 

Technique – 6

Anti-gravity Cake

 

Technique – 7

Air Brushing

 

Technique – 8

Photo Cake

 

Technique – 9

Buttercream Stenciling

 

Technique – 10

Fondant Flower Cake

 

Technique – 11

White Chocolate Ganache

 

Technique – 12

Faultline Cake With Sail

 

Note: These images are for reference purposes only.