{"id":96,"date":"2017-08-08T07:31:25","date_gmt":"2017-08-08T07:31:25","guid":{"rendered":"http:\/\/www.bakingclassinchennai.com\/blog\/?p=96"},"modified":"2017-08-08T07:31:25","modified_gmt":"2017-08-08T07:31:25","slug":"bread-baking-without-yeast","status":"publish","type":"post","link":"https:\/\/www.bakingclassinchennai.com\/blog\/bread-baking-without-yeast\/","title":{"rendered":"Bread baking without Yeast"},"content":{"rendered":"

\u00a0\u00a0\u00a0 Yeast is not a good one for your diet. If you wish to eat bread during your diet, yeast free bread will be good for your health. Avoiding yeast will enhance your diet. Your diet plan has to change due to the use of yeast in the food items. Yeast is mainly used in bread for the rising of bread. One of the difficult food item to make without yeast is bread. The bread is raised by adding yeast bacteria in bread. It is difficult for one to bake bread without yeast and without any change in taste of bread. Learn from Happie Returns <\/a>about the diet bread baking in the Baking Classes in Chennai<\/a><\/p>\n

\u00a0\u00a0\u00a0 Making bread without any oxidizing substance or chemicals or yeast will be normally flat, dry and hard. Some sour bread is baked to obtain crusty, flat exterior. Anyway, the bread of these types differs from common bread found in the market and grocery store.<\/p>\n

To get a moist and soft bread without yeast, but with the same taste as bread in the shops, it is necessary to bake bread with a substance that adds air to the bread which makes the bread softer. As a replacement for the yeast, there are many substances available in the market that you can use it to bake without yeast. Such ingredients are beer, baking soda, carbonated soda all these produce raising effect in bread. Mostly beer is not recommended to use in making bread because yeast is added in producing beer.<\/p>\n

\"baking-classes-in-chennai\"<\/p>\n

 <\/p>\n

The following is the recipe for baking bread without yeast.<\/strong><\/p>\n

Four tablespoons white sugar<\/p>\n

2 1\/3 cups of self-rising flour.<\/p>\n

1 bottle of carbonated soda.<\/p>\n

 <\/p>\n

Making:<\/strong><\/p>\n

Preheat oven to 350 degrees Fahrenheit. Add oil to the 9*5 inch pan in which bread is to be baked.<\/p>\n

Combine the flour, sugar and carbonated beverage. Mix them well and place in the pan.<\/p>\n

Bake at 350F for about 45 minutes.<\/p>\n

Now the bread is ready, you can enjoy the yeast free bread and your diet will not be spoiled, to learn more diet bread recipe from Professional Bakery Classes in Chennai<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

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