4 Weeks Foundation Baking Course

This 4-week Foundation Baking Course focuses on helping students acquire a wide spectrum of pastry concepts and practical knowledge in a short span of time. The curriculum covers an extensive range of items—from basic techniques to wedding cakes—carefully structured for a quicker timeline, resulting in an intensive course packed with essential baking and pastry skills. Enquire Now

Module-1

Tea Cakes, Cookies & Tarts

Snow  

Module-2

Breads & Puff Pastry Sheets

Forest  

Module-3

Puff Pastry Sheets and Croissant

Snow  

Module-4

French Desserts

Snow  

Module-5

Sponge making, Icing and Frosting

Forest  

Module-6

Shaping and Drawing

Forest

Module-7

Fondant Cakes

Forest

Module-8

Chocolate making and Garnish

Forest

Module-9

Wedding Cake

Forest

 

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