This 4-week Foundation Baking Course focuses on helping students acquire a wide spectrum of pastry concepts and practical knowledge in a short span of time. The curriculum covers an extensive range of items—from basic techniques to wedding cakes—carefully structured for a quicker timeline, resulting in an intensive course packed with essential baking and pastry skills. Enquire Now
Module-1
Tea Cakes, Cookies & Tarts
Module-2
Breads & Puff Pastry Sheets
Module-3
Puff Pastry Sheets and Croissant
Module-4
French Desserts
Module-5
Sponge making, Icing and Frosting
Module-6
Shaping and Drawing
Module-7
Fondant Cakes
Module-8
Chocolate making and Garnish
Module-9
Wedding Cake